Breakfast Sliders
I love breakfast foods, even if I don't eat them for breakfast. This is a version of a breakfast sandwich, but done on small sweet rolls. And I love them! For the recipe, continue after the cut, or check out my blog for the .pdf version.
Breakfast “Sliders”
Makes 8, serves 4-6, depending on appetites
5 slices thick sliced bacon
½ T. maple syrup
¼ lb. breakfast sausage
4 slices Canadian bacon, or thinly sliced ham, cut into 4 pieces
8 Hawaiian sweet rolls (I love King’s Hawaiian)
3 eggs
1 T. cream
¼ t. salt
¼ t. pepper
8 slices cheese, I used American slices (cut into 4 pieces each)
Butter
Preheat oven to 350.
For the Bacon: Line a cookie sheet with parchment or foil. Place bacon on prepared cookie sheet and brush with maple syrup. Bake for 15-20 minutes until cooked and crispy. Let cool slightly and cut into 3 pieces each.
For the eggs: Combine eggs, cream, salt, and pepper and mix until well mixed. Lightly spray muffin cups and divide the egg mixture among 8 muffin cups. Bake in preheated oven for 10-13 minutes, until just done.
For the sausage: Divide sausage into 8 portions, shape into patties roughly the size of each roll, and saute over medium heat. Let cool slightly.
Assembly:
Split each roll in ½, and place in preheated oven for 5-7 minutes until golden. Brush with butter. While the rolls are toasting, heat the ham just until warm.
Put one piece of bacon and cheese on the bottom, followed by Canadian bacon, sausage, egg, Canadian Bacon, and another piece of your maple bacon.
Serve Warm.