Fresh Herbs - Using Different Basil varieties/ Rosemary/ Oregano

Jun 21, 2011 13:33

I recently decided to start growing a few herbs at home in an outdoor planter. I have a 'black thumb' so I decided to buy some pots and see what happened. For a variety of reasons I ended up with a pot each of thai (not holy) basil and sweet dani lemon basil as well as several pots of regular "italian" basil for pesto. I've searched the net for ( Read more... )

help: freezing/storing, help: what to make, herbs and spices: seasonings

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lunanoir June 21 2011, 18:40:59 UTC
For the Lemon Basil ( ... )

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lunanoir June 21 2011, 18:44:33 UTC
Someone brought this in to a pie contest at work, and tbh I thought it could use a little more basil-ey taste. I'm planning to make it and possibly chiffonade some of the lemon basil into it.

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a_boleyn June 21 2011, 18:51:13 UTC
Thank you for the recipe. I'm going to start a file of the different suggestions for now and see what I can do on the weekend. I just wish my mom actually LIKED desserts. :)

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lunanoir June 21 2011, 18:53:52 UTC
It's summer! Surely you can find some get-together to bring a pie to. It's pie!

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a_boleyn June 21 2011, 18:59:33 UTC
Unfortunately, not a one. I'm effectively house bound until work starts again early in September (I'm a supply teacher), my nephew is only back in town for 3 weeks mid August, his parents are on permanent diets ...

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