I’m kind of desperate for a good cookie chip recipe, which would be my first ever! I have recently come to have a bunch of chocolate, which is normally used for covering cakes and for cup drinks, hopefully you’ll know what I’m talking about?
http://www.chocolatesaguila.com.ar/prodHogarenos.aspx?cat1=21&cat2=22&PGID=PRODUCTO+PARA+REPOSTER%C3%8DA+HOGARE%C3%91A at any rate, I have several sticks of this semi-bitter chocolate and am looking forward for instructions for easy foolproof cookies! Preferentially leaning to sweetish side without being too-sweet or too fattening (I'm really hoping it won't take a whole stick of butter DD: ) Please tell me in detail anything you think I would need~!