Hot Air Popper
Hi! I've been really impressed with the creativity I've seen in this community and have a question for you guys. I've recently gotten a hot air popper for popcorn and it works great, but the popcorn is very difficult to season, as it is so dry that nothing sticks to it. I switched to a hot air popper because I have terrible heartburn issues, so butter/oil is completely out and can't use microwave popcorn. I've tried seasoning it with salt and powdered cheese, but it just falls through to the bottom of the bowl. Any suggestions? Thanks a bunch!