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Jan 04, 2011 23:05






For the Asian Cucumber Ribbon Salad, I would only add toasted sesame seeds to my next incarnation.

On the sushi salad, I left off the dressing and kept the ginger off to the side. This tasted exactly like a giant California roll and will definitely be remade constantly.

fruit: avocado, diet: vegetarian, grains: rice, diet: vegan, seafood: seaweed, salads, sushi, vegetable: cucumber, cuisine: japanese

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