White Walnut Fudge
White walnut fudge, (on the left) delicious and easy. A great gift! More over at The Alchemist.
White Walnut Fudge
Ingredients
1 1/2 cups sugar
1 tablespoon light corn syrup
3/4 cup heavy cream
1/2 tsp salt
2 tablespoons butter cut in 1 inch pieces
2 cups white chocolate chips, or one 12 oz bag
2 tsp vanilla
1 cup chopped walnuts
Line an 8x8 square pan with parchment paper and grease it.
Combine sugar, corn syrup, heavy cream and salt in a large heavy pot.
Bring to a boil over medium heat, and boil until the temperature reaches 225 on a candy thermometer, about 10 minutes.
When it reaches 225, remove from heat and add butter and chips stirring vigorously until melted and smooth. Mix in vanilla and walnuts. Pour into prepared pan. Cool in refrigerator for an hour before cutting into small squares.