Bubble Milk Tea
When hong kong's milk tea meets Taiwan's tapioca pearls, you get a delicious cup of bubble tea, yum!
Read more on my food blog, BAKE FIVE!
When I made this, I didn’t use exact measurements, but played around to taste. I can only give you the ingredients you need.
Bubble Tea
Black Tea, brewed
Evaporated Milk
Tapioca Pearls (you may purchase them. They are to be cooked in boiling water)
Condensed milk/Honey/Sugar, to taste (however, condensed milk gives the tea a richer and fuller taste)
note: It is easier to mix in the sweetener when the milk tea is hot