Oct 08, 2010 15:50
Money is a little tight. I'm in the mood for tons of roast veggies that get made whenever I roast a large piece of meat. The price of beef is insane at the moment, but I still want the taste of the juices for the veggies. Any alternatives to a good piece of meat? I'm fairly certain my grocery stores don't sell chicken fat.
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1) Onions, Mushrooms, and some good bacon
2) a packet of Lipton Onion Soup thrown in while your vegetables are steaming
3) for some reason, cabbage, onions, and kielbasa goes a hella long way seasoning vegetables, even the cheap kielbasa.
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