quick question

[cupcake517]

 I am not a huge fan of blue cheese at all. In better homes and  garden they have a recipe for pappardelle with Butternut Squash and Blue Cheese. The recipe contains onions,paprika, marsala,pine nuts, and sage. I want to find a replacement cheese for the blue cheese that will work well with these flavors. Any ideas what would go well?

Comments

[pearlbeachlady]

I think a goat cheese might work nicely with those flavors. Sounds like a delicious dish! I have a butternut squash in my pantry and you may have just inspired me... :)

[cupcake517]

I was thinking Goat cheese as well.. But i wanted to see about any other cheeses. I wonder if gouda cheese would work as well.

[pearlbeachlady]

Gouda might work, but in my experience gouda takes a bit more heat to melt than a blue cheese or a goat cheese would. Depends on the recipe, I guess.

[annamaryse]

agree on goat cheese

[pandoralsu]

I second the goat cheese... or feta could work nicely too.

[pearlbeachlady]

oo feta! Yum!

[auronsgirl]

Feta gets my vote.

[tisiphone]

That's what I was thinking, one of the crumbly ones instead of the creamy Chevre.

[queen_beeanna]

yes to this.