I also have a....16quart (I think) Mirro pressure canner that I picked up on sale at Walmart after the canning season was over-I think it cost under $50. I love it-especially for things like green beans, which take 3 hours in a regular water bath.
Personally, I don't mind the rocker; unless the hissing gets to you, they work fairly well. But, I've never looked at the newer styles.
Also, the Mirro cookers have all the parts & seals available-forever! My mom has an 8 qt aluminum cooker she got as a wedding present. We can still get new seals.
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I have a Fagor and it's alright, but looking at klwalton's link I was drooling over that one!
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http://www.pressurecooker-outlet.com/mirro6qt.htm
I also have a....16quart (I think) Mirro pressure canner that I picked up on sale at Walmart after the canning season was over-I think it cost under $50.
I love it-especially for things like green beans, which take 3 hours in a regular water bath.
Personally, I don't mind the rocker; unless the hissing gets to you, they work fairly well. But, I've never looked at the newer styles.
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