This was soooo good! Easy, delicious and healthy.
Two Mustard Chicken prep time:5 min
start to finish:40 min
makes:4 servings
1/4 cup Dijon mustard
2 tablespoons coarse-grained mustard
2 tablespoons honey
4 boneless skinless chicken breasts (about 1 1/4 lb)
1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
2. In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan.
3. Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
I served it with steamed broccoli & carrots topped with browned garlic, along with white rice. NOM!