Jan 20, 2010 16:40
Last week or week before last I bought a cookbook called Crock-Pot: 5 Ingredients or Less
So, I decided the first recipe I would make would be Orange Chicken. Their recipe is as follows:
1 can (12 oz) orange soda
1/2 cup soy sause
4 boneless, skinless chicken breasts (about 1 pound)
Hot cooked rice
Pour Soda and Soy Sauce into Crock-Pot slow cooker. Add chicken and turn to coat. Cover, cook on LOW 5 to 6 hours. Serve over rice.
Well, I don't care for orange soda all that well, so I opted for orange juice instead, and I thought just OJ and Soy sause sounded a tad boring, so I modified the recipe.
2 cups Orange Juice
1/2 cup soy sause
1/8 teasspoon ground ginger
2-3 cloves of garlic, minced.
4 boneless chicken
Pour in the OJ, Soy Sauce into the Crock-Pot. Add the ginger and garlic. Stir lightly once to incorporate. Add chicken. Turn over to coat. Cook on LOW for 5 to 6 Hours.
And because I thought we had rice in the pantry...and we don't. I have no clue what to serve w/this. Cause we're out of potatoes too, and we went to the store....yesterday.
meat: chicken,
method: crockpot,
sauce: condiments,
appliance: slow cooker