Dinner is Done

Jan 20, 2010 16:40

Last week or week before last I bought a cookbook called Crock-Pot: 5 Ingredients or Less

So, I decided the first recipe I would make would be Orange Chicken. Their recipe is as follows:

1 can (12 oz) orange soda
1/2 cup soy sause
4 boneless, skinless chicken breasts (about 1 pound)
Hot cooked rice

Pour Soda and Soy Sauce into Crock-Pot slow cooker. Add chicken and turn to coat. Cover, cook on LOW 5 to 6 hours. Serve over rice.

Well, I don't care for orange soda all that well, so I opted for orange juice instead, and I thought just OJ and Soy sause sounded a tad boring, so I modified the recipe.

2 cups Orange Juice
1/2 cup soy sause
1/8 teasspoon ground ginger
2-3 cloves of garlic, minced.
4 boneless chicken

Pour in the OJ, Soy Sauce into the Crock-Pot. Add the ginger and garlic. Stir lightly once to incorporate. Add chicken. Turn over to coat. Cook on LOW for 5 to 6 Hours.

And because I thought we had rice in the pantry...and we don't. I have no clue what to serve w/this. Cause we're out of potatoes too, and we went to the store....yesterday.

meat: chicken, method: crockpot, sauce: condiments, appliance: slow cooker

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