(no subject)
Suppose I wanted to make wonton soup from scratch.
Bearing in mind that wontons contain raw pork (and my recipe has raw shrimp), could I assemble the wontons the night before, throw them in a bowl of water and keep them in the fridge until suppertime the next day, then just do the soup?
Would leaving them in water for ~20 hours ruin the texture? (I can't leave them dry, or they'll dry out and go sticky.) Would freezing them be a viable option?
Bearing in mind that wontons contain raw pork (and my recipe has raw shrimp), could I assemble the wontons the night before, throw them in a bowl of water and keep them in the fridge until suppertime the next day, then just do the soup?
Would leaving them in water for ~20 hours ruin the texture? (I can't leave them dry, or they'll dry out and go sticky.) Would freezing them be a viable option?