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White fish
Sep 16, 2009 16:00
I have some wild caught Canadian white fish to prepare tomorrow. Any suggestions? :D Thanks!
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Comments 3
dithie
September 16 2009, 22:42:52 UTC
pan fried in butter with lemon and/or capers. can't go wrong!
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tigmode
September 17 2009, 02:44:20 UTC
Simple.....broiled with a dab of butter and some lemon!
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yummyfoodies
September 17 2009, 09:41:31 UTC
try this:
http://yummyfoodies.com/en/posts/75-Wild%20Salmon%20in%20Green%20Butter%20and%20Coconut%20Sauce
or:
http://yummyfoodies.com/en/posts/50-Cod%20Fish%20in%20Tomato%20and%20Bell%20Pepper%20Sauce
i know those would work beautifully with white fish also. :)
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or: http://yummyfoodies.com/en/posts/50-Cod%20Fish%20in%20Tomato%20and%20Bell%20Pepper%20Sauce
i know those would work beautifully with white fish also. :)
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