Tacos De Mariscos "fish Tacos" (a la gringo)
FISH TACOS!!! Hi everybody!!! My name is Sunny and I posted a recipe here a week ago for my "Chile a la Gringo.." You all were so nice and supportive about my last simple recipe I wanted to do it again... Well these are my fish tacos.. I make the best fish tacos this side of the Mexico Border.. I have a Mexican friend named Rodolfo who keeps telling me to come over and teach his wife how to cook... LOL I am the guy who cooks for the 3 (Adult kids) living with me here at my moms house.. (I had a brain aneurysm bleed 8 years ago..) Anyways... My picture recipe is here under the cut---> I use a pound of medium sized shrimp,
a can of White Crab Meat and four talipia fillets
(All of course thawed out on my handy danday Miracle Thaw Thingymabobber...) I FRY all of my seafood in Olive Oil and throw in a packet of store bought taco seasoning mix.. *shrug* The secret is in the Salsa!!!
Its called Pineapple/Mango Salsa.. (10 Diced FRESH Jalapenos
(the darker the hotter), 5 Garlic cloves, Two cans of Rotel diced tomatoes and green chiles, 1 large yellow onion, a half cup of chopped pineapple, a half cup of chopped mango, and I found this Cilantro Paste that works wonderful for an easy addition of Cilantro to the Salsa.. Otherwise chop up a cup of some fresh Cilantro.. The Cilantro is neccessary to enhance the addition of THIS!!!
Get a small jar of Cherry Jelly and put the WHOLE JAR into it.. YES SWEET!!! I know it sounds weird but TRY IT!!! ITS FANTASTIC!!! Chop up your lettuce and tomatoes and spoon your "Seafood Mixture" Into the shell a pinch of cheese and then yer lettuce and tomato with the Pineapple SalsaI usually like to make my Taco Shells from fresh corn tortillas dipped in hot oil and then formed but tonite I just used a regular box of Taco Shells.. Blah!!! I wont do that again...
a can of White Crab Meat and four talipia fillets
(All of course thawed out on my handy danday Miracle Thaw Thingymabobber...) I FRY all of my seafood in Olive Oil and throw in a packet of store bought taco seasoning mix.. *shrug* The secret is in the Salsa!!!
Its called Pineapple/Mango Salsa.. (10 Diced FRESH Jalapenos
(the darker the hotter), 5 Garlic cloves, Two cans of Rotel diced tomatoes and green chiles, 1 large yellow onion, a half cup of chopped pineapple, a half cup of chopped mango, and I found this Cilantro Paste that works wonderful for an easy addition of Cilantro to the Salsa.. Otherwise chop up a cup of some fresh Cilantro.. The Cilantro is neccessary to enhance the addition of THIS!!!
Get a small jar of Cherry Jelly and put the WHOLE JAR into it.. YES SWEET!!! I know it sounds weird but TRY IT!!! ITS FANTASTIC!!! Chop up your lettuce and tomatoes and spoon your "Seafood Mixture" Into the shell a pinch of cheese and then yer lettuce and tomato with the Pineapple SalsaI usually like to make my Taco Shells from fresh corn tortillas dipped in hot oil and then formed but tonite I just used a regular box of Taco Shells.. Blah!!! I wont do that again...