if you're talking about names that a chef or restaurant uses sure, whatever. if you're talking about someone calling the dish they are making at home but a less than accurate name, get off the high horse.
I am fully aware that what my family calls "fruit pizza" is not actually pizza, but it is made in a similar way and eaten in a similar way and we know what it means. Similarly, my fruit salsa is not actually salas but calling it such makes more sense than calling it "chopped fruit in a color, size and texture similar to salsa to be eaten in the same way as salsa".
What do you call it when you add fruit to traditional salsa? For example peaches and pineapple added to the tomatoes, onions, etc... I call that fruit salsa. Because it is certainly not a fruit salad.
I am fully aware that what my family calls "fruit pizza" is not actually pizza, but it is made in a similar way and eaten in a similar way and we know what it means. Similarly, my fruit salsa is not actually salas but calling it such makes more sense than calling it "chopped fruit in a color, size and texture similar to salsa to be eaten in the same way as salsa".
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Um...salsa means 'sauce.' If you use it as a salsa, it's a salsa.
Words mean things.
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