Broccoli rabe

[bubblytoes28]

Is there a secret to keeping the bright green color of Broccoli rabe? My friend said she heard something about using baking soda or baking powder? I'm thinking maybe it's just putting it in cold water after boiling since I've seen that referenced in a few recipes.

Thanks in advance!

Comments

[roseconnelly]

I'm thinking maybe it's just putting it in cold water after boiling since I've seen that referenced in a few recipes.

It's called blanching. Boil it briefly in salted water, and then immerse it immediately in ice water. You could probably Google blanching rabe for more tips.

[bubblytoes28]

I know what it's called, just wasn't sure if it affects color.

Thanks :)

[bubblytoes28]

Thank you!