Bahia Butternut Mash
One of my friends started eating a macrobiotic diet. Trying to find something that would fit her new dietary choices, I adapted this recipe for Bahia Butternut Mash that both omnivores and vegans enjoyed. The butternut squash and carrots both were flavorful and sweet and the bright orange added a colorful dish to the dinner table. Very easy to cook
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My dad used to make a carrot & rutabaga mash that was awesome. He'd just cut both the carrots & rutabaga into chunks, boil (like potatos) and mash with a little butter and whatever seasoning he had laying around... or just a little salt. It was a no-brainer but it was a little tangier than his usual steamed carrots and from what I understand, rutabagas are really good for you if you can find something to do with the damn things.
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