(no subject)
1 box of yellow cake mix
1 large tup of Light Cool Whip
1 can crushed pineapple (roughly 10oz)
1 box of instant vanilla pudding
Make the cake as box instructs. Use the handle of a wooden spoon to poke holes 1.5" apart all over cake when cooled. Evenly distribute pineapple over cake with most of the juice. Make pudding as box instructs and spread over top of cake, followed by cool whip. My favorite cake.