Comments | cooking: For the adventurer: Parmesan Cheesecake

colorwhirl in cooking

For the adventurer: Parmesan Cheesecake

Jan 13, 2006 18:50

Since I find this interesting and unique, ( here is a recipe for Ben Franklin's Parmesan Cheesecake. )

Comments 3

reginafuroris January 14 2006, 01:02:21 UTC

I love Jim Coleman. I interned for him when he was still at the Rittenhouse Hotel. I've been to his restaurant in Blue Bell, and his shows are great. It is a fun way to spend a Saturday mid-afternoon with NPR/PBS.

colorwhirl January 14 2006, 01:05:35 UTC

OOOH, lucky you!
Is his food worth the trip out to Blue Bell? I've heard good things, but so few people in my circle have made the trip so I don't have much to draw on.

reginafuroris January 14 2006, 14:32:59 UTC

It is a TOTAL pain-in-the-arse to get there, but the food is WORTH it. I went for my birthday last year, and the same sous-chef that I worked under works there, so I got a tour of the kitchen too. You MUST go and check it out.

If I get married somewhere fancy, it would definitely be at The Normandy Farm!