Honey Mustard Poppy Seed Dressing
This is another RR knock-off for the kids. We served it with baked fries but the kids also took to dipping chips in it. It'd probably be great with cut up veggies or on a salad. Unfortunately, it didn't last that long for us to try it out that way. Store any remaining dip covered, in the fridge. It should keep for a week.
1 1/3 cups mayonnaise
4 1/2 TBSP white sugar
2 1/2 TBSP honey
2 TBSP yellow (ballpark-style) mustard
2 TBSP Grey Poupon Dijon Mustard
2 TBSP white vinegar
2 TBSP vegetable oil
1 1/2 TBSP poppy seeds
Whisk all ingredients together.
1 1/3 cups mayonnaise
4 1/2 TBSP white sugar
2 1/2 TBSP honey
2 TBSP yellow (ballpark-style) mustard
2 TBSP Grey Poupon Dijon Mustard
2 TBSP white vinegar
2 TBSP vegetable oil
1 1/2 TBSP poppy seeds
Whisk all ingredients together.