Creamy Tomato Tortellini Soup
Trying tonight for dinner. Serving with a big salad. Will make notes on recipe later.
Credit: Kleinworth & Co.
1-1/2 tbsp minced garlic
4 tbsp olive oil
2- 26 ounce cans condensed tomato soup
4 tbsp tomato paste
4 cups milk
4 cups chicken stock
2- 20 ounce pkgs refrigerated 4-cheese tortellini
Salt, pepper, granulated garlic, season salt to taste
Parmesan cheese to top (opt)
Croutons (opt)
Add minced garlic & olive oil to your stock pot. Heat on medium until golden brown. Watch your garlic closely-it colors quickly. Once garlic is desired color, add your tomato soup, tomato paste, milk, chicken stock (or vegetarian broth) and spices. Heat to boiling and then reduce heat. Cover and simmer 2 hours. Add in tortellinis and bring back up to a boil, cooking pasta for time recommended on package. Serve immediately.
Related Recipes:
* Roasted Tomato Bisque
* Chunky Tomato Bisque with Roasted Corn
Credit: Kleinworth & Co.
1-1/2 tbsp minced garlic
4 tbsp olive oil
2- 26 ounce cans condensed tomato soup
4 tbsp tomato paste
4 cups milk
4 cups chicken stock
2- 20 ounce pkgs refrigerated 4-cheese tortellini
Salt, pepper, granulated garlic, season salt to taste
Parmesan cheese to top (opt)
Croutons (opt)
Add minced garlic & olive oil to your stock pot. Heat on medium until golden brown. Watch your garlic closely-it colors quickly. Once garlic is desired color, add your tomato soup, tomato paste, milk, chicken stock (or vegetarian broth) and spices. Heat to boiling and then reduce heat. Cover and simmer 2 hours. Add in tortellinis and bring back up to a boil, cooking pasta for time recommended on package. Serve immediately.
Related Recipes:
* Roasted Tomato Bisque
* Chunky Tomato Bisque with Roasted Corn