Quick Eggplant and Tomato Sauté
Recipe: Quick Eggplant and Tomato Sauté
From: myrecipes.com
Serves: 12 or three hungries.
2 tablespoons olive oil
2 cups chopped red onion (1 large)
1 cup chopped yellow bell pepper (about 1)
1 cup chopped red bell pepper (about 1)
2 teaspoons minced garlic
5 1/2 cups diced peeled eggplant (about 1 pound)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (14 1/2-ounce) can organic diced tomatoes, undrained
Preparation
Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant, salt, black pepper, and tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.
Notes:
I added a circle of white wine, my thumb over the spout, and a small ladle of chicken broth while simmering. I think it added something richer. I was grilling chicken which is why I used the chicken broth. I cut the grissel off and cook it in water to make a nice broth. Sam and Dean make out with the chicken pieces ;)
This is great over chicken or just as a side, which is how I used it. I even had two compliments :)
From: myrecipes.com
Serves: 12 or three hungries.
2 tablespoons olive oil
2 cups chopped red onion (1 large)
1 cup chopped yellow bell pepper (about 1)
1 cup chopped red bell pepper (about 1)
2 teaspoons minced garlic
5 1/2 cups diced peeled eggplant (about 1 pound)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (14 1/2-ounce) can organic diced tomatoes, undrained
Preparation
Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant, salt, black pepper, and tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.
Notes:
I added a circle of white wine, my thumb over the spout, and a small ladle of chicken broth while simmering. I think it added something richer. I was grilling chicken which is why I used the chicken broth. I cut the grissel off and cook it in water to make a nice broth. Sam and Dean make out with the chicken pieces ;)
This is great over chicken or just as a side, which is how I used it. I even had two compliments :)