Comments | cook_with_cel: Crunchy-topped Fish

celandineb in cook_with_cel

Crunchy-topped Fish

Mar 28, 2011 09:08

Recipe: Crunchy-topped Fish
From: Linda Doeser, Fish and Shellfish
Serves: 4

( A nice low-fat baked fish recipe )

Comments 6

aome March 28 2011, 23:36:43 UTC

My Austrian host mother made something similar to this and I really liked it - which surprised me as I wasn't much of a fish person back then. I don't seem to be able to strike the right balance of "cooked but not rubbery" with most fish, sigh, but this does seem tasty.

celandineb March 29 2011, 02:22:41 UTC

My tilapia tonight was straight from the feezer, and it took 30 minutes. I would rather have fish a bit overdone than underdone, myself.

stasia March 31 2011, 04:29:37 UTC

This is delicious. I made it tonight, with frozen tilapia. I used chopped rosemary and green onion, and I added some grated paremsan. NOM.

Thanks for this.

Stasia

celandineb March 31 2011, 14:43:35 UTC

Yay, glad you liked it!

koshweasley May 22 2011, 22:19:44 UTC

This looks quite good. I didn't see in time to get to the fish market. Have to try another soon though.

celandineb May 23 2011, 03:53:58 UTC

I like it a lot - it even reheats reasonably well in the micro (on half power) although the crumb topping of course doesn't stay crisp.