Chicken and Bean Soup with Parsley
Recipe: Chicken and Bean Soup with Parsley
From: Betty Crocker's Shortcut Cooking for the Smartcook
Serves: 8
8 c. water
1 c. dried great northern beans
1 c. dried kidney beans
1 tsp. rubbed sage
1 whole pkg. (2.5 oz.) onion soup mix (2 envelopes)
4 skinless boneless chicken breasts, cut in 1-in. pieces
1/2 c. minced fresh parsley
Heat water, beans, sage and soup mix (dry) to boiling in 4-qt. Dutch oven. Boil 2 min.; reduce heat, cover, and simmer until beans are tender, about 2 1/2 hrs. Stir in chicken and parsley; cover and cook until chicken is done, about 15 min.
Notes:
This is not the world's most interesting soup, but it's pretty good and quite easy!
From: Betty Crocker's Shortcut Cooking for the Smartcook
Serves: 8
8 c. water
1 c. dried great northern beans
1 c. dried kidney beans
1 tsp. rubbed sage
1 whole pkg. (2.5 oz.) onion soup mix (2 envelopes)
4 skinless boneless chicken breasts, cut in 1-in. pieces
1/2 c. minced fresh parsley
Heat water, beans, sage and soup mix (dry) to boiling in 4-qt. Dutch oven. Boil 2 min.; reduce heat, cover, and simmer until beans are tender, about 2 1/2 hrs. Stir in chicken and parsley; cover and cook until chicken is done, about 15 min.
Notes:
This is not the world's most interesting soup, but it's pretty good and quite easy!