How will I do my turkey this year?
The technical but traditional method of whole roasting (see
Alton Brown)
deconstructed turkey - legs and thighs roasted/braised separate from the boned and cylindrically trussed breasts, bones in the stock pot
Roasted in a bag (blasphemy?)
Normally it would be between the first two options, but the bag is pretty tempting this year. With my mother-in-law coming on Monday night, I'm going to be buried in stress for another Thanksgiving and taking some of the bother out of the prep process might just help save my sanity. Reynolds makes the bags for a reason and people swear by them. What do you folks think?