Italian food: a lot of meat, a lot of carbs

Jun 05, 2007 13:21

Hello, everyone. I suspect I'll wind up updating this a lot more frequently than usual for the coming month or so, because apparently the HTTP proxy they've got me using in order to connect to Teh Intarwebs here doesn't want to allow Pidgin (previously Gaim - renamed to match Firebird and Thunderbird, I suppose) the authority to connect the way it wants to.

Lunch now, just wanted to let y'all know you won't be seeing me on IM. More later.
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