Nov 20, 2006 10:55
Orange dip for apples
1 (8oz) package cream cheese, softened
1 (8oz) carton orange yogurt
1/2 cup orange marmalade
1/4 cup finely chopped pecans
apple slices
In mixing bowl, beat the cream cheese until smooth. Fold in remaining ingredients. Refrigerate. Serve with apple slices.
**My Notes: It's not chocolate or caramel but it's still yummy. I always get raves and people begging for the recipe when I feed it to folk outside my family. I tend to leave the pecans out if fixing it for my crew, and make a bowl both ways for others. Oh, and I think it tastes good on bagels and english muffins too. The little one claims it's not bad on pancakes (this is coming from a kid that acts like syrup is some radioactive poison that the public should never have been exposed to, let alone consuming...).
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