recipe : Golden chicken
Golden chicken
6 boneless, skinless chicken breasts
1/2 stick margarine
1 can (10 1/2 ounces) golden mushroom soup
1/2 cup sliced almonds
1/4 cup water
Place chicken breasts in a greased 9x13-inch baking pan. In a saucepan, combine margarine, soup, almonds and water. Heat and mix just until margarine is melted. Pour mixture over chicken. Cover and bake at 350 for 1 hour or until done.
**My notes: I use chicken with the bone in it all the time. And I use slivered almonds since, for some unknown reason, I have a huge bag of them in my freezer. Hey, gotta use 'em somehow, right? And yes, you can cover the pan with tin foil. Just make sure it seals very well.
6 boneless, skinless chicken breasts
1/2 stick margarine
1 can (10 1/2 ounces) golden mushroom soup
1/2 cup sliced almonds
1/4 cup water
Place chicken breasts in a greased 9x13-inch baking pan. In a saucepan, combine margarine, soup, almonds and water. Heat and mix just until margarine is melted. Pour mixture over chicken. Cover and bake at 350 for 1 hour or until done.
**My notes: I use chicken with the bone in it all the time. And I use slivered almonds since, for some unknown reason, I have a huge bag of them in my freezer. Hey, gotta use 'em somehow, right? And yes, you can cover the pan with tin foil. Just make sure it seals very well.