Photos From Last Night's Dinner: Cha-Ya Japanese Vegetarian
See the full gallery on Posterous I always like to start with the Gyoza ( with a special treat of Asparagus and Peanut Sauce). I went with my usual "Kinoko" noodle dish (invaded with so many mushrooms!) with Soba. Mmmmm. It's a perfect meal for a rainy San Francisco evening. I also ran into a bunch of friends who were trying it for the first time. Yay!
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