Cooking with tea

[sneakyangel]

I'm curious about cooking with tea. I have a lot of loose tea that I'd like to experiment with. Mostly different types of fruit tea (lots of black tea, some green and the occasional rooibos). So has anyone got any recommendations? It can be for anything! Cakes, bread, cookies, anything. I just want to try something.

Thanks!

x-posted to teafortwo

EDIT: Thank you for all your suggestions. I'm looking forward to trying them!