is it significantly different than your typical hot sauce? is it habanero based? what makes it so good? i grew up in a house with at least 25 kinds of hot sauce at any one time, so i'm curious.
It's made with scotch bonnet peppers, and it's yellow and thick, not thin and red and vinegary. While it's definitely spicy, it has a lot of flavo(u)r, not just mouth-burn.
oh yeah -- i know that kind. or at least all of the ones i'm thinking of have a very distinctive flavor that seems to come with scotch bonnet sauces (not sure if it's the peppers or what else is in it). now i want a roti!
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i wonder if this might be similar?
http://www.sammcgees.com/storegen/C202_128.html
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