Pesto Lasagne
2c parsley sprigs, packaged
1/2c veg oil
2T soy sauce
2 cloves garlic
1/2c chunked onion
1T basil
1 8oz can tomato sauce
2t soy sauce
1/2t oregano, crumbled
1pkg (8oz) wide lasagne noodles (cooked)
3/4lbs creamy havarti, thinly sliced
Combine parsley, oil, 2T soy sauce, garlic, onion & basil in a blender (*ED NOTE: or food processor). Blend off & on until smooth, set aside.
Combine tomato sauce, 2t soy sauce & oregano. In the following order, place 1/3rd noodles evenly in 1.5qt baking pan. Spread all of pesto sauce over noodles.
Top evenly w/ layers of 1/3 noodles, 2/3 cheese, remaining noodles, tomato sauce mix & remaining 1/3 cheese. Cover with foil, bake 350°F oven for 40 minutes. Let stand 5 min before serving
1/2c veg oil
2T soy sauce
2 cloves garlic
1/2c chunked onion
1T basil
1 8oz can tomato sauce
2t soy sauce
1/2t oregano, crumbled
1pkg (8oz) wide lasagne noodles (cooked)
3/4lbs creamy havarti, thinly sliced
Combine parsley, oil, 2T soy sauce, garlic, onion & basil in a blender (*ED NOTE: or food processor). Blend off & on until smooth, set aside.
Combine tomato sauce, 2t soy sauce & oregano. In the following order, place 1/3rd noodles evenly in 1.5qt baking pan. Spread all of pesto sauce over noodles.
Top evenly w/ layers of 1/3 noodles, 2/3 cheese, remaining noodles, tomato sauce mix & remaining 1/3 cheese. Cover with foil, bake 350°F oven for 40 minutes. Let stand 5 min before serving