Jun 28, 2009 01:54
3 med. zucchini, sliced thin
4 green onions
6-7 med. mushrooms
fresh parsley
little carrots
Saute all in butter till cooked. Add a little chicken broth & simmer a little. S&P, celery salt, dash nutmeg.
Put all in processor & puree real well. Put in pot, add can chicken broth & little water, about 1 cup half and half, heat until hot & serve.
lunch,
zucchini,
meatless,
carrots,
green onions,
butter,
side,
stock,
soup,
mushrooms,
herbs,
entree,
spices,
simmer,
dinner