Brandied Fruit Cake
1pkg orange muffin mix
2t pumpkin pie spice
1/2 jar glacé cherries
1 8oz glacé fruit
3/4c raisins
1c chopped nuts
2 eggs
1/3c milk
1/3c brandy
Mix mix and spice in large bowl.
Add fruits and nuts, tossing till coated.
Beat together eggs, milk & brandy, and stir into dry mix until well moistened.
Turn into well-greased 9x5x3" loaf pan.
Bake 375° for about 60 mins.
Cool and store 3 days before cutting.
2t pumpkin pie spice
1/2 jar glacé cherries
1 8oz glacé fruit
3/4c raisins
1c chopped nuts
2 eggs
1/3c milk
1/3c brandy
Mix mix and spice in large bowl.
Add fruits and nuts, tossing till coated.
Beat together eggs, milk & brandy, and stir into dry mix until well moistened.
Turn into well-greased 9x5x3" loaf pan.
Bake 375° for about 60 mins.
Cool and store 3 days before cutting.