Nuts and Bolts

[comenovember]

2 cups rice chex
2 cups corn chex
1 cup cheerios
1 cup wheat chex
1 cup nuts
pretzels, stick
6T butter
4t worch. sauce
1t seasoned salt
garlic powder
(little more salt to cut crispix sweetness)

240° to 250° 45 mins, stir every 15 min. spread on paper towel to drain and cool.