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Mmmmm today was alright.
I woke up today at the crack of 8:30 to my mother yelling at me to hurry up becuase of my senior pictures. I get up and ask her when the appointment is...11 am. I had to hurry up 2 and a half hours early, BECUASE!?! I am not a woman. Anyway, made me delicious breakfast of Toast. Mmmm Yummers.
Time flies on by, and I went to Camera Masters to get my pictures taken by a crazy old guy who was just a little off. He placed the background displays down on the desk and explained every single one of them too fast for me to keep up. Picked my 5, and I got myself dressed. Went into the shooting room with him to take some mugshots.
Did 3 sets of pictures, which went pretty well, but then he wanted to do my Yearbook Formal. Set up the background and the little chair. God, 5 minuts for the position becuase he couldnt make up his mind. Finally, we got the picture done, then he turns my body 90˚ to the left for another formal shot, from a new angle. *click* done. Turns me back to the the right position. *click* done. Turns me again, to the left position. *click* Repeated this like 20 times, it was odd, but I lived with it.
This guy was just signaling that he had to have been in the loony bin at least once. The way he moved and did things. The way he said smile too. "Smiiiiiiiiiiiiiiiiiiiiiiiiile" or "Wiiiiider" with a wierd uprising tone. He walked around not unlike a mouse and not unlike a cat. He was just that, strange.
Finish with my pictures and got the hell outta there!
Did nothing of interest throughout the day *cleaned mommy's van for her birthday mainly*
Asshole Dad comes home, and we all go to shogun *minus Andy*
Shogun was worth the $110 and makes Olive Garden look like Mcdonald's. It was drop your pants and moon the president good. They cook the food right in front of you, and put on a cooking show. It was amazing how well our cook handled the egg. Scooped it up with the spatula and juggled it with the spatula's then cut it in half in the air and caught the shell....then started it on fire >:D. Then he put on the rice *alot of rice* and mixed it in with the cook/chopped egg, and added a mountain of taryaki sauce to the mix and served it out. He made the rest of the course meals *I had Golden Shrimp, which is Eggyolk sauce and Shrimp* and served them out. Finished the meal within an hour or so. Bottom line with that place....Worth it.
Any Takers on goin to Shogun with me in early Dec.?
And HAPPY BIRTHDAY MICHELLE RENEE SHARDING!!