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Comments 10

rdave1 May 26 2010, 19:32:29 UTC
They all sound so yummy! Which one are you going to be bringing to D*C?:D

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coffeesuperhero May 26 2010, 23:38:36 UTC
Hee! I have made two cakes out of this cookbook so far, and they have both been delicious (especially this one, nom nom nom).

If only I could get it on the plane, I would happily share!
Alas.

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rayruz May 26 2010, 19:39:42 UTC
Someday I'm coming to your place so you can feed me tasty things.

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coffeesuperhero May 26 2010, 23:39:39 UTC
Definitely do! :D :D :D We love feeding people tasty things. If only we were independently wealthy, we'd own a restaurant already.

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sunshine_queen May 26 2010, 19:58:57 UTC
They all sound fantastic- I am intrigued though, by the cornmeal cake. Is the cornmeal ground up and used in place of flour?

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coffeesuperhero May 26 2010, 23:44:25 UTC
Sort of! There's still 1 3/4c. cake flour to 2/3c. blue cornmeal, so it's still cakelike and not cornbready. I really just want to make it because the caramel cream uses cajeta (mmmmm) and because it calls for ground chile arbol-- I LOVE foods that mix spicy and sweet. YUM.

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noelleleithe May 26 2010, 20:02:45 UTC
You're kidding, right? This is dashakay; coffee always wins!!

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coffeesuperhero May 26 2010, 23:35:21 UTC
True! But I liked the illusion of democracy. ;)

COFFEEEEEEEEEE. MMMM.

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thegreenkitty May 27 2010, 03:21:42 UTC
Your cooking posts always make me want to scoop you up and offer you a job as a personal chef!! Damn student loans and not being independently wealthy!

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coffeesuperhero May 27 2010, 17:37:55 UTC
If only! I would LOVE that job. Damn student loans, indeed!

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