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Capturing 2010 (Day 21)
2 lbs pork shoulder, pork butt, or pork chops
2 tablespoons canola oil
2-3 cloves garlic, minced
1 medium onion, sliced
garlic salt & pepper to taste
1/4 tablespoons soy sauce
1 can tomato sauce
1 cup water
1 medium potato, peeled & diced
1 package frozen peas & carrots
1 cup raisins
Prepare your pork (regardless of cut) by dicing pork in small bite sized pieces.
In a wok or shallow pan, heat oil over medium high heat. Add garlic and onions.
Once onions have softened, add pork and season to taste; stir.
Add soy sauce, tomato sauce, water and potatoes; stir. Allow pork to cook in this sauce for 10 minutes to absorb flavors.
Add peas, carrots and raisins; stir. Allow to cook over medium high heat for another 10 minutes.
Serve over steamed rice or allow flavors to meld overnight and enjoy the following day