I love challenges, but come on, man!
Ever had one job not help you with anything, and yet another just comes and makes your life better? It happened to me.
My last job (dishwasher/food prep at a diner) fell through. Why? Didn't do my job? Nope. Showed up late? Nope. So riddle me this... how is it that I only get 10 hours a freaking week while you're giving the lazy twits 20 for standing around with a thumb up their ass?
Really? If I could have been paid to stand around with a thumb up my ass, I wouldn't need a job. But I can tell you what finger I DID use after I told him I quit. I had never outright quit a job before, but if I can't be trained to do something (and given the hours), there's no point in staying. So, I quit that POS.
(At least my new job pays more, gives me more hours, and more training. And they're a company, something he should learn from.)
Now, my new job has me making desserts and pasta. Simple, huh? Uh... no.
Just... no.
Three weeks in, and I already love the job. The problem is... it's a lot of prep work, and most of it isn't done by the time I get there. Really, people?! Does it really take fifteen minutes to restock breadsticks, cut garlic bread, or even make sure we have enough lasagna to feed Garfield the cat before I show up?!
I love challenges, but man, really?
My last job (dishwasher/food prep at a diner) fell through. Why? Didn't do my job? Nope. Showed up late? Nope. So riddle me this... how is it that I only get 10 hours a freaking week while you're giving the lazy twits 20 for standing around with a thumb up their ass?
Really? If I could have been paid to stand around with a thumb up my ass, I wouldn't need a job. But I can tell you what finger I DID use after I told him I quit. I had never outright quit a job before, but if I can't be trained to do something (and given the hours), there's no point in staying. So, I quit that POS.
(At least my new job pays more, gives me more hours, and more training. And they're a company, something he should learn from.)
Now, my new job has me making desserts and pasta. Simple, huh? Uh... no.
Just... no.
Three weeks in, and I already love the job. The problem is... it's a lot of prep work, and most of it isn't done by the time I get there. Really, people?! Does it really take fifteen minutes to restock breadsticks, cut garlic bread, or even make sure we have enough lasagna to feed Garfield the cat before I show up?!
I love challenges, but man, really?