stolen from tim-eh
"LEMON-ROSEMARY ROAST CHICKEN
PREPARATION
Preparation Time: 10 Minute(s)
Cook Time: 1 Hour(s)
INGREDIENTS
2 tsp. Lawry's ® Seasoned Salt
2 tsp. dried rosemary, crumbled
1 tsp. Lawry's ® Lemon Pepper
4- to 5-lb. roasting chicken
DIRECTIONS
Preheat oven to 400°.
In small bowl, combine Lawry's ® Seasoned Salt, rosemary and Lawry's ® Lemon Pepper. Rub seasoning mixture under chicken skin, over outside and inside cavity of chicken.
In 13 x 9-inch roasting pan, with or without rack, place chicken breast-side-up. Roast 60 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand 10 minutes before slicing.
SERVING SIZE"
Well, not the recipe...apparently that was already clipboarded, lol!
here's the quizzie thingie!
PREPARATION
Preparation Time: 10 Minute(s)
Cook Time: 1 Hour(s)
INGREDIENTS
2 tsp. Lawry's ® Seasoned Salt
2 tsp. dried rosemary, crumbled
1 tsp. Lawry's ® Lemon Pepper
4- to 5-lb. roasting chicken
DIRECTIONS
Preheat oven to 400°.
In small bowl, combine Lawry's ® Seasoned Salt, rosemary and Lawry's ® Lemon Pepper. Rub seasoning mixture under chicken skin, over outside and inside cavity of chicken.
In 13 x 9-inch roasting pan, with or without rack, place chicken breast-side-up. Roast 60 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand 10 minutes before slicing.
SERVING SIZE"
Well, not the recipe...apparently that was already clipboarded, lol!
here's the quizzie thingie!