In an epiphany-filled experience similar to
the time I discovered my favorite color was actually red, not purple (my life is peppered with amazing spontaneous adventures of just this sort), I recently treated myself to a meal out and my life was altered because of it
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If you've ever prepared broccoli the way that observant Jews are required to prepare it, you find out very quick that there are all sorts of small bugs living in the florettes. You can soak them ahead of time in a solution of water with a bit of vinegar or salt, and all the black specks gradually float to the top. It's scary. And even then it doesn't get all of them and you search by hand, very carefully.
I know that your average Applebee's doesn't go to as strict levels of preparing their broccoli as a kosher restaurant would (it's a huge hassle and takes too much time and effort) so it stands to reason that their broccoli is still filled with the little bugs, which I have no desire to eat. Most people's broccoli is like that, unfortunately.
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Are the bugs always there? Why do I not see them?
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