On a lighter note, the Japanese have some really fucked-up ideas about
what makes a good hamburger:
Mos has changed their main Burger. Hmm new mos has rich tomato meat sauce, of course it can't be bad taste, but it's not my type. I don't like wet Burger, I think Japanese Burger tend to be too soft, it will came from rich mayo sauce and onion insides meat (or some may add bread crumb to meaet).
"Rich mayo sauce"? Onion and bread crumbs "insides meat"? Sounds like one of Eddie Murphy's
"house burgers". And I don't think I want to know what a "wet Burger" is.
From
Watashi to Tokyo.