winterlicious part 5 - la maquette
steph and i were like.. 45min late for our reservation ahaha.. oops. but it worked out timing wise in the end.. =) very fancy french restaurant.. we felt kinda under dressed lol.. and they took our coats before we were seated at our table by the window overlooking King St. East.
appetizers
steph - soup of the day: carrot puree with ginger
me - Mesclun baby greens served in a wild berry vinaigrette (yes there are edible flower petals in there! it was alright.. perhaps it needed more of the vinaigrette)
main entrees
steph - Duck Confit in a Nest of Linguine with sun dried tomato, fresh herb and plum tomato sauce (mmmm pretty good)
me - Lamb Tenderloin Served In Logon Berry and Natural Reduction, Garden Fresh Vegetables and Roast Potatoes (really good!! very tender and tasty)
desserts
steph - Chocolate mousse parfait garnished with candied orange
me - same!! (SOOO GOOOD! *drool*)
*hugs steph* love you! =)
appetizers
steph - soup of the day: carrot puree with ginger
me - Mesclun baby greens served in a wild berry vinaigrette (yes there are edible flower petals in there! it was alright.. perhaps it needed more of the vinaigrette)
main entrees
steph - Duck Confit in a Nest of Linguine with sun dried tomato, fresh herb and plum tomato sauce (mmmm pretty good)
me - Lamb Tenderloin Served In Logon Berry and Natural Reduction, Garden Fresh Vegetables and Roast Potatoes (really good!! very tender and tasty)
desserts
steph - Chocolate mousse parfait garnished with candied orange
me - same!! (SOOO GOOOD! *drool*)
*hugs steph* love you! =)