Recipe: No-Onion, No-Garlic Spaghetti Sauce
Sadly, I'm on an elimination diet to try and see if I can control my abdominal pain (likely gallbladder-caused) that way. It really sucks. I am slowly adding foods back in. So far chocolate is on the nope list. Sob.
Today I tried tomatoes (low probability trigger), and so far, so good! This is my recipe for no-onion, no-garlic (high probability triggers) spaghetti sauce. It was delicious. Seriously, I'm making this again someday regardless.
Ingredients:
olive oil
1/2 zucchini
2 fresh tomatoes
1 can diced tomatoes
1/2 Tbsp. sugar
1/2 Tbsp. dried basil
salt
pepper
Directions:
Quarter zucchini lengthwise, then slice quarters. Heat a little olive oil in a skillet over medium-high heat.
Add zucchini, salt and pepper to taste. Cook, tossing frequently, until zucchini are soft and beginning to brown. Take out the zucchini and set aside.
Using your food processor with the grating attachment (or a box grater) grate the fresh tomatoes. Add to pan. Add the can of diced tomatoes. Add sugar, basil, and salt and pepper to taste.
Simmer, stirring frequently, until the tomatoes have reduced to the thickness you like your sauce. Add zucchini back in and stir.
Serve over spaghetti.
Originally posted at https://cloudscudding.dreamwidth.org/1131354.html on Dreamwidth.org.