I've been a vegetarian for about 8.5 years now. Some of those years were as a vegan (or quite close to it), but I haven't knowingly touched any meat products in that time (oh except for one jello shooter once, I think, heh). It's actually only in the last couple years that I have really solidified my reasons for becoming a vegetarian, my
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As for cookbooks, hmmmmmm that's largely a matter of taste (heh no pun intended). I am a very big fan of Asian food, especially Indian, largely because a lot of that food was "designed" with vegetarianism in mind--as opposed to the Western vegetarian dishes adapted from meat. My current favourite cookbook (and for the last few years) is Eastern Vegetarian Cooking by Madhur Jaffrey, which has recipes from Iran, India, Indonesia, China, Japan, Korea, and other such places. I think that edition is out of print, but she has similar books like World-of-the-East Vegetarian Cooking ( ... )
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I read this quote just the other day that reminded me of what you said:
Peace Pilgrim (in reply to the question "Why are you a vegetarian, and how can you be sure you are consistent?)
As to my vegetarism, I do the best I can. I have never refrained from doing something I believed was right because I could not do it perfectly. I do not believe it is right for me to ask someone else to do my "dirty work" for me. I would not kill a creature, and I would not ask someone else to kill it for me, so I will not eat the flesh of the creature.
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but, i'm not going to force my opinions on anyone else. if someone had forced me to become vego at age 12, rather than me coming to it at my own choice at age 20, i probably wouldn't have that many strong feelings about it.
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I have heard the argument that you are offering. I do know that too much soya is not good for the sexual development of males. I myself do like tofu very much. I think I'm mostly worried about not getting the proper nutrition and coming off as irritating/causing difficulties for others when having meals together. meep.
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And having lived on a farm and raised animals for slaughter, I'm allowed to eat meat without the qualms you face. :-) I totally understand where you're coming from though. Probably as a result of my time living on a farm, I find it funny when people can't tolerate the thought of their food as a formerly-living animal and yet that doesn't stop them from chowing down.
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On the other hand, your complaints about suffering ring a little hollow to me. Living things die, that's how nature works. If an animal had a good life before it was humanely killed, I see no issue (on the contrary, better to die that way than of old age).
On another note (unrelated to your post), it irritates me somewhat when vegetarians assume that I (as someone who occassionally, eats meat) haven't thought through these issues as deeply as they have. Reasonable people with similar values can still come to different conclusions.
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And yeah, I think those vegetarians you talk about (and I've known some and might have been one for all I can remember) are often new converts. I have noticed that most if not all people need to reinforce new beliefs by essentially preaching them. Damn annoying, but it generally goes away after time (or the n00b gives up the belief entirely).
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