Please Come Visit!
Open Studio at Cloak & Dagger Creations Sunday Nov 15, 2008 - Noon to 4 pm
I hope you will all accept my apology for the short notice and find a few
minutes (or more in some cases) to stop by and say "Hi". There *will* be
chocolate...
Come and play dress-up!
- Clearance sale with extra 10% savings on all garments on the rack.
- 20% off hats & hoods!
- New cloaks, clasps, and circlets. Maybe some sneak previews.
- Special pricing on trim remnants.
- Orphan fabric box - adopt a piece and take it home!
- Free bags of scrap also available for crafts.
- Munchies!
- Supervised kids-in-tow welcome - ours will be there at least part of
the time.
We're just off 495 in Littleton,MA, about 10 miles due south of
Nashua, NH. An hour from the Maine or Connecticut borders, minutes from
Hampshire. We're also on the LRTA Bus Route 15
Address: http://www.cloakmaker.com/contact.html
Directions: http://www.cloakmaker.com/directions.html
Park in the upper lot where our sign is.
Leave a comment or drop us an email (info at cloakmaker.com)so we can
gauge how much food to prepare.
I hope you will all accept my apology for the short notice and find a few
minutes (or more in some cases) to stop by and say "Hi". There *will* be
chocolate...
Come and play dress-up!
- Clearance sale with extra 10% savings on all garments on the rack.
- 20% off hats & hoods!
- New cloaks, clasps, and circlets. Maybe some sneak previews.
- Special pricing on trim remnants.
- Orphan fabric box - adopt a piece and take it home!
- Free bags of scrap also available for crafts.
- Munchies!
- Supervised kids-in-tow welcome - ours will be there at least part of
the time.
We're just off 495 in Littleton,MA, about 10 miles due south of
Nashua, NH. An hour from the Maine or Connecticut borders, minutes from
Hampshire. We're also on the LRTA Bus Route 15
Address: http://www.cloakmaker.com/contact.html
Directions: http://www.cloakmaker.com/directions.html
Park in the upper lot where our sign is.
Leave a comment or drop us an email (info at cloakmaker.com)so we can
gauge how much food to prepare.