Pondering food

[clio75]

I made Steak and Kidney pie the other night. Rod basically inhaled it in. He even had leftovers the next day...which he doesn't do a lot anymore.
This got me thinking about food I used to make that he liked. So next week I'll be revisiting a few old favourites:
Jambalaya
Lamb shanks
Schnitzels
Steak Diane
and either lamb or pork ribs

Let's see what happens