Writer's Block: Perfect Sandwich
Proscuitto crudo and a ball of fresh mozzarella stuffed inside one of those little hollow crusty Italian rolls from the Alimentari around the corner from the Piazza Navonna, the one mere steps from Pasquino's constant commentary. Add chunks of summer tomato purchased in the Campo di Fiori and cut with a tiny, pale yellow Victorinox knife. Eat sitting at Bruno's feet.