Sushi Resturant Info for Type Class
http://www.eatsushi.com/
http://www.sushifaq.com/
Jessie's Photos from Japan
Takeda Shrine
http://www.new.facebook.com/album.php?aid=2012946&l=699e3&id=48207685
Festivals
http://www.new.facebook.com/album.php?aid=2012941&l=e5942&id=48207685
Dorm
http://www.new.facebook.com/album.php?aid=2012936&l=f6f50&id=48207685
Kofu Area
http://www.new.facebook.com/album.php?aid=2012932&l=c4f0e&id=48207685
Takeda English School
http://www.new.facebook.com/album.php?aid=2012352&l=1dcf8&id=48207685
Student Trip
http://www.new.facebook.com/album.php?aid=2012330&l=5049b&id=48207685
Sushi
Anything made with vinegared rice… small rice ball on bottom with small slice of fish (cooked or raw) on top. It is held together with a belt of seaweed.
Sashimi
raw fish served chilled, sliced, and arranged without rice.
Cut rolls
Hand rolls
TAKEDA DORI
COCKTAILS
TAKEDA House specialty with Rum, Almond Liqueur and Pineapple Juice 8
KYOTO Chilled Takara Plum Wine and Sake 8
SAMURAI Sake, Melon Liqueur, Pineapple Juice and Cranberry Juice 9
LYCHEE MARTINI Grey Goose, Soho Lychee Liqueur with Lychee Juice 10
FUJI APPLE MARTINI Sake and Apple Pucker 10
GREEN LOTUS White Lotus Vodka, Green Tea, Ginger and Cucumber 12
BEER
Bottle 5 Draft 5
Asahi Gold Kirin Ichiban
Asahi Black Orion
Kirin Light Asahi
Yebisu Sapporo
SAKE (by the 4 oz glass or by the 300 ml bottle)
Miyasaka “Yawaraka Junmai” Nagano 12/60
Kuro Bin “Tokubetsu Junmai” Hyogo 5/18
Kikusui “Junmai Ginjyo” Niigata 7/22
Hakkaisan “Junmai Ginjyo” Niigata 10/45
Onigoroshi “Dai Ginjyo” Shizuoka 10/35
Ken “Dai Ginjyo” Fukushima 25/130
Hana Awaka “Sparkling Sake” Hyogo 5/14
Nigori Sayuri “Unfiltered” Kobe 5/16
Kubota Senjyu “Honjyozo” Niigata 7/25
PLUM WINE (by the 8 oz glass or by the 750 ml bottle)
Choya 10/40
Takara 7/22
Fuki 8/30
NON-ALCOHOLIC DRINKS
HOT GREEN TEA 4
SODA Pepsi products 3
PURIFIED WATER Still or Sparkling 3
Sushi & Sashimi Sushi 2 Pieces Sashimi 3 Pieces
Aji - Spanish Mackerel 5 7
Ama Ebi - Sweet Shrimp 8 10
Anago - Sea Eel 5 8
Ebi - Shrimp 5 7
Hamachi - Yellowtail 6 8
Hirame - Halibut 5 8
Hotate - Scallop 6 8
Inari - Bean Curd 3
Ikura - Salmon Egg 5 8
Kani - Crab 6 8
Maguro - Tuna 5 8
Masago - Smelt Egg 5 7
Nishin - Herring 4 7
Saba - Mackerel 4 6
Sake - Salmon 5 8
Shiro Maguro - Albacore 5 7
Tako - Octopus 5 7
Tamago - Egg 4
Tobiko - Flying Fish Egg 4 6
Unagi - Freshwater Eel 5 8
Rolls Cut Hand
Albacore & Ginger 4 4
Baked Crab 5
California Roll 4 4
Caterpillar 5
Crunchy Spicy Tuna 5
Cucumber Sea Eel Roll 5
Dragon - Crab, Avocado & Eel 6
Eel & Avocado 4 4
Philly Roll 5 4
Rainbow 6
Rock Shrimp Tempura with Jalapenos 5
Salmon & Avocado 5 5
Shrimp Tempura with Asparagus 4 4
Soft Shell Crab 5
Spicy Scallop 5 5
Spicy Tuna 4 4
Tako Roll 5
Toro Jalapeno 5 5
Tuna 4 4
Yellowtail Scallion 5 5
SOUPS AND SALADS
OCTOPUS SALAD 7
Octopus, Cucumber and Daikon on top of Gourmet spring mix served with Ponzu sauce and Sesame oil
SEAWEED SALAD 7
Marinated Seaweed with Sesame oil and seed
TAKEDA DORI HOUSE SALAD 5
Fresh Lettuce, Cucumber, Daikon and Sesame seed served with Ginger dressing
ORIENTAL CHICKEN SALAD 8
Charbroiled Chicken, Walnut, Tangerine and fried Eggroll skin on Gourmet spring mix with Sesame dressing
MISO SOUP 4
Tofu and Scallion
CLAM MISO SOUP 6
Clams in Miso soup with Tofu and Green Onion
APPETIZERS
SAUTEED MUSHROOM 7
Sauteed Mushroom and Vegetables
ORGANIC TOFU 8
Organic Japanese Tofu served with Tempura sauce, Ginger, Green Onion and Seaweed flakes
FRESH OYSTERS ON HALF SHELL 15
Try our daily delivered fresh Oysters
GYOZA 10
Lightly fried Beef and Vegetable dumpling (6 pcs)
ENTREES
SHRIMP AND VEGETABLE TEMPURA 15
Lightly fried Shrimp and Vegetables served with Tempura sauce
CHICKEN OR BEEF TERIYAKI 18
Charbroiled Chicken or Beef seasoned with Teriyaki sauce
CHICKEN OR BEEF SUKIYAKI 20
Thinly sliced Chicken or Beef with Vegetables, Noodle and Tofu cooked in Sukiyaki broth
TONKATSU 16
Breaded Pork Loin, lightly fried and served with Tonkatsu sauce
MISO MARINATED BLACK COD 24
Miso-marinated Black Cod, panfried and roasted served with grilled sweet Corn and Asparagus
SHICHIMI SHRIMP 22
Shrimp wonderfully flavored with authentic Japanese spices sauteed with Vegetables
TEMPURA UDON (SOBA) 18
Japanese Noodle Soup served with Shrimp and Vegetable Tempura
SEAFOOD YAKISOBA 19
Thinly sliced Shrimp, Scallop and Calamari marinated with special sauce stir fried with Cabbage, Onion, Bean Sprouts and Carrots served with Seaweed flakes
JUMBO SCALLOP 22
Pan-seared Jumbo Scallop and sauteed Mushroom on a bed of Soba noodles
WHITE FISH 25
Sautéed Crispy Skin White Fish on a bed of Wakame and Rice
DESSERT
ICE CREAM 5
Choice of Ice Cream with French Cookies and fresh Fruits
Green Tea
Red Bean
Coffee
Vanilla
Cheesecake 7
Traditional Cheesecake in either Strawberry or Green Tea flavor
BANANA TEMPURA 8
Lightly fried Banana pieces with Caramel sauce and Vanilla Ice Cream
http://www.sushifaq.com/
Jessie's Photos from Japan
Takeda Shrine
http://www.new.facebook.com/album.php?aid=2012946&l=699e3&id=48207685
Festivals
http://www.new.facebook.com/album.php?aid=2012941&l=e5942&id=48207685
Dorm
http://www.new.facebook.com/album.php?aid=2012936&l=f6f50&id=48207685
Kofu Area
http://www.new.facebook.com/album.php?aid=2012932&l=c4f0e&id=48207685
Takeda English School
http://www.new.facebook.com/album.php?aid=2012352&l=1dcf8&id=48207685
Student Trip
http://www.new.facebook.com/album.php?aid=2012330&l=5049b&id=48207685
Sushi
Anything made with vinegared rice… small rice ball on bottom with small slice of fish (cooked or raw) on top. It is held together with a belt of seaweed.
Sashimi
raw fish served chilled, sliced, and arranged without rice.
Cut rolls
Hand rolls
TAKEDA DORI
COCKTAILS
TAKEDA House specialty with Rum, Almond Liqueur and Pineapple Juice 8
KYOTO Chilled Takara Plum Wine and Sake 8
SAMURAI Sake, Melon Liqueur, Pineapple Juice and Cranberry Juice 9
LYCHEE MARTINI Grey Goose, Soho Lychee Liqueur with Lychee Juice 10
FUJI APPLE MARTINI Sake and Apple Pucker 10
GREEN LOTUS White Lotus Vodka, Green Tea, Ginger and Cucumber 12
BEER
Bottle 5 Draft 5
Asahi Gold Kirin Ichiban
Asahi Black Orion
Kirin Light Asahi
Yebisu Sapporo
SAKE (by the 4 oz glass or by the 300 ml bottle)
Miyasaka “Yawaraka Junmai” Nagano 12/60
Kuro Bin “Tokubetsu Junmai” Hyogo 5/18
Kikusui “Junmai Ginjyo” Niigata 7/22
Hakkaisan “Junmai Ginjyo” Niigata 10/45
Onigoroshi “Dai Ginjyo” Shizuoka 10/35
Ken “Dai Ginjyo” Fukushima 25/130
Hana Awaka “Sparkling Sake” Hyogo 5/14
Nigori Sayuri “Unfiltered” Kobe 5/16
Kubota Senjyu “Honjyozo” Niigata 7/25
PLUM WINE (by the 8 oz glass or by the 750 ml bottle)
Choya 10/40
Takara 7/22
Fuki 8/30
NON-ALCOHOLIC DRINKS
HOT GREEN TEA 4
SODA Pepsi products 3
PURIFIED WATER Still or Sparkling 3
Sushi & Sashimi Sushi 2 Pieces Sashimi 3 Pieces
Aji - Spanish Mackerel 5 7
Ama Ebi - Sweet Shrimp 8 10
Anago - Sea Eel 5 8
Ebi - Shrimp 5 7
Hamachi - Yellowtail 6 8
Hirame - Halibut 5 8
Hotate - Scallop 6 8
Inari - Bean Curd 3
Ikura - Salmon Egg 5 8
Kani - Crab 6 8
Maguro - Tuna 5 8
Masago - Smelt Egg 5 7
Nishin - Herring 4 7
Saba - Mackerel 4 6
Sake - Salmon 5 8
Shiro Maguro - Albacore 5 7
Tako - Octopus 5 7
Tamago - Egg 4
Tobiko - Flying Fish Egg 4 6
Unagi - Freshwater Eel 5 8
Rolls Cut Hand
Albacore & Ginger 4 4
Baked Crab 5
California Roll 4 4
Caterpillar 5
Crunchy Spicy Tuna 5
Cucumber Sea Eel Roll 5
Dragon - Crab, Avocado & Eel 6
Eel & Avocado 4 4
Philly Roll 5 4
Rainbow 6
Rock Shrimp Tempura with Jalapenos 5
Salmon & Avocado 5 5
Shrimp Tempura with Asparagus 4 4
Soft Shell Crab 5
Spicy Scallop 5 5
Spicy Tuna 4 4
Tako Roll 5
Toro Jalapeno 5 5
Tuna 4 4
Yellowtail Scallion 5 5
SOUPS AND SALADS
OCTOPUS SALAD 7
Octopus, Cucumber and Daikon on top of Gourmet spring mix served with Ponzu sauce and Sesame oil
SEAWEED SALAD 7
Marinated Seaweed with Sesame oil and seed
TAKEDA DORI HOUSE SALAD 5
Fresh Lettuce, Cucumber, Daikon and Sesame seed served with Ginger dressing
ORIENTAL CHICKEN SALAD 8
Charbroiled Chicken, Walnut, Tangerine and fried Eggroll skin on Gourmet spring mix with Sesame dressing
MISO SOUP 4
Tofu and Scallion
CLAM MISO SOUP 6
Clams in Miso soup with Tofu and Green Onion
APPETIZERS
SAUTEED MUSHROOM 7
Sauteed Mushroom and Vegetables
ORGANIC TOFU 8
Organic Japanese Tofu served with Tempura sauce, Ginger, Green Onion and Seaweed flakes
FRESH OYSTERS ON HALF SHELL 15
Try our daily delivered fresh Oysters
GYOZA 10
Lightly fried Beef and Vegetable dumpling (6 pcs)
ENTREES
SHRIMP AND VEGETABLE TEMPURA 15
Lightly fried Shrimp and Vegetables served with Tempura sauce
CHICKEN OR BEEF TERIYAKI 18
Charbroiled Chicken or Beef seasoned with Teriyaki sauce
CHICKEN OR BEEF SUKIYAKI 20
Thinly sliced Chicken or Beef with Vegetables, Noodle and Tofu cooked in Sukiyaki broth
TONKATSU 16
Breaded Pork Loin, lightly fried and served with Tonkatsu sauce
MISO MARINATED BLACK COD 24
Miso-marinated Black Cod, panfried and roasted served with grilled sweet Corn and Asparagus
SHICHIMI SHRIMP 22
Shrimp wonderfully flavored with authentic Japanese spices sauteed with Vegetables
TEMPURA UDON (SOBA) 18
Japanese Noodle Soup served with Shrimp and Vegetable Tempura
SEAFOOD YAKISOBA 19
Thinly sliced Shrimp, Scallop and Calamari marinated with special sauce stir fried with Cabbage, Onion, Bean Sprouts and Carrots served with Seaweed flakes
JUMBO SCALLOP 22
Pan-seared Jumbo Scallop and sauteed Mushroom on a bed of Soba noodles
WHITE FISH 25
Sautéed Crispy Skin White Fish on a bed of Wakame and Rice
DESSERT
ICE CREAM 5
Choice of Ice Cream with French Cookies and fresh Fruits
Green Tea
Red Bean
Coffee
Vanilla
Cheesecake 7
Traditional Cheesecake in either Strawberry or Green Tea flavor
BANANA TEMPURA 8
Lightly fried Banana pieces with Caramel sauce and Vanilla Ice Cream